Beef Burritos

Name: Beef Burritos
Ingredients: 2 arm roasts; 2 pkg. burrito mix (dry); 1 brick Cheddar cheese (about 1 1/2 lb.); 3 pkg. flour tortilla shells (medium size)

4 ingredients

13 steps

Ingredients

2 arm roasts
2 pkg. burrito mix (dry)
1 brick Cheddar cheese (about 1 1/2 lb.)
3 pkg. flour tortilla shells (medium size)

Directions

1

In crock-pot put both arm roasts and season with usual seasonings.
2

Cook until meat falls apart.
3

Take meat from pot and place on plate to cool.
4

Save juice in crock-pot.
5

Shred beef, removing any fat.
6

Place shredded beef back in crock-pot and add both packages burrito mix.
7

Let cook on high about 1 hour, longer if you wish.
8

Take tortilla shells one at a time and spoon meat mixture into shells.
9

Roll and place in 9 x 13-inch baking dish. Continue process until all meat is gone, use extra pans if necessary.
10

Pour remaining juice over burritos.
11

Shred cheese; cover burritos with cheese.
12

Cover pan with foil and cook in 350° oven for about 20 minutes or until cheese is melted.
13

Extra burritos may be put in freezer and used layer.