Beef Burritos

Directions

1. 1
   In crock-pot put both arm roasts and season with usual seasonings.
2. 2
   Cook until meat falls apart.
3. 3
   Take meat from pot and place on plate to cool.
4. 4
   Save juice in crock-pot.
5. 5
   Shred beef, removing any fat.
6. 6
   Place shredded beef back in crock-pot and add both packages burrito mix.
7. 7
   Let cook on high about 1 hour, longer if you wish.
8. 8
   Take tortilla shells one at a time and spoon meat mixture into shells.
9. 9
   Roll and place in 9 x 13-inch baking dish. Continue process until all meat is gone, use extra pans if necessary.
10. 10
    Pour remaining juice over burritos.
11. 11
    Shred cheese; cover burritos with cheese.
12. 12
    Cover pan with foil and cook in 350° oven for about 20 minutes or until cheese is melted.
13. 13
    Extra burritos may be put in freezer and used layer.