Beef Casserole

Name: Beef Casserole
Ingredients: oil for browning meat; 1 1/2 lb. round or sirloin steak; 6 potatoes, peeled and sliced lengthwise; 1 large onion, cut in rings; 1 can mushroom soup; 1/2 c. water

6 ingredients

3 steps

Ingredients

oil for browning meat
1 1/2 lb. round or sirloin steak
6 potatoes, peeled and sliced lengthwise
1 large onion, cut in rings
1 can mushroom soup
1/2 c. water

Directions

1

Cut steak into small pieces; salt and pepper and dredge in flour. Brown to golden color in skillet.
2

Pour off excess oil. Cover with onion rings and potatoes; salt and pepper as desired. Add water to soup and mix.
3

Pour over meat, potatoes and onion rings. Cover and cook over low heat until tender.