Peanut Butter Pie

6 ingredients
8 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 1 1/2 c. powdered sugar
  • 1 c. creamy peanut butter
  • 3/4 c. milk
  • 8 oz. container Cool Whip
  • 1 (9-inch) regular pie crust or graham cracker (I use chocolate graham)

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Beat in sugar and peanut butter slowly.
  3. 3
    Add milk.
  4. 4
    Blend well.
  5. 5
    Fold in Cool Whip and beat 3 minutes.
  6. 6
    Pour into crust.
  7. 7
    Cover and put in freezer.
  8. 8
    Set out 30 minutes before serving.

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