Beef Casserole
8 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 5 stalks celery, cut up thin
- 2 lb. chopped onion
- 10 oz. frozen vegetables
- 8 oz. pkg. macaroni (uncooked)
- 1 can tomato sauce
- 2 1/4 c. water
- salt and pepper to taste
Directions
-
1Brown beef, onion and celery. Add remaining ingredients. Boil; turn heat down to low and cover. Simmer for 15 or 20 minutes. Add 1 cup shredded cheese on top.
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