Beef Casserole Base

Directions

1. 1
   Heat a large pan.
2. 2
   Reserve 1 tablespoon of the oil.
3. 3
   Add remaining oil and steak in batches until all the meat is browned.
4. 4
   Put the meat aside on a plate.
5. 5
   Heat reserved oil and add the onions and garlic.
6. 6
   Cook until onions are soft and lightly browned.
7. 7
   Stir in the flour and cook, stirring, for about 2 minutes or until browned.
8. 8
   Gradually add the stock and bay leaves, stirring to blend.
9. 9
   Return the meat and any meat juices on the plate to the pan.
10. 10
    Simmer, covered for 1 1/4 hours.
11. 11
    Discard bay leaves and divide meat base into 3 equal portions.
12. 12
    These can be frozen for up to 3 months and are used as the bases for Red Wine Casserole, Mexican Casserole and Diane Style Casserole.