Beef Corn Stew

Name: Beef Corn Stew
Ingredients: 1 lb. ground beef; 1/2 c. onions, chopped; 3 large potatoes, peeled and sliced; 1 (17 oz.) can cream-style corn; 1 (10 oz.) can condensed beef broth; 1 tsp. salt; dash of pepper

7 ingredients

3 steps

Ingredients

1 lb. ground beef
1/2 c. onions, chopped
3 large potatoes, peeled and sliced
1 (17 oz.) can cream-style corn
1 (10 oz.) can condensed beef broth
1 tsp. salt
dash of pepper

Directions

1

In large skillet, brown hamburger and onions; drain off fat. Add diced potatoes, cream-style corn, beef broth, salt and pepper. Mix well.
2

Cover and cook over low heat for 20 to 25 minutes, stirring occasionally.
3

Makes 4 servings.