Apple Custard Squares

Name: Apple Custard Squares
Ingredients: 1 c. flour; 1 c. sugar; 3/4 tsp. baking powder; 1/8 tsp. salt; 1/2 tsp. cinnamon; 2 3/4 c. Rice Chex; 1/2 c. plus 2 Tbsp. margarine; 3/4 c. sugar; 1/4 c. flour; 1/8 tsp. salt; 1/8 tsp. cinnamon; 2 eggs, beaten; 16 oz. vanilla yogurt; 1 tsp. vanilla; 3 c. unpared, chopped apples

15 ingredients

12 steps

Ingredients

1 c. flour
1 c. sugar
3/4 tsp. baking powder
1/8 tsp. salt
1/2 tsp. cinnamon
2 3/4 c. Rice Chex
1/2 c. plus 2 Tbsp. margarine
3/4 c. sugar
1/4 c. flour
1/8 tsp. salt
1/8 tsp. cinnamon
2 eggs, beaten
16 oz. vanilla yogurt
1 tsp. vanilla
3 c. unpared, chopped apples

Directions

1

Preheat oven to 400°.
2

Combine flour, sugar, baking powder, salt, cinnamon and Chex crumbs.
3

Remove 1 1/2 cups.
4

Set aside. Press remaining mixture firmly into bottom of 9 x 13-inch pan. Bake 5 minutes.
5

Meanwhile, combine sugar, flour, salt and cinnamon.
6

In another bowl, combine vanilla yogurt and vanilla. Add to flour mixture.
7

Mix well.
8

Stir in apples.
9

Pour over crust. Bake 10 minutes.
10

Sprinkle with reserved crumbs.
11

Reduce oven to 350°.
12

Bake an additional 20 to 25 minutes.