Beef Curry

Name: Beef Curry
Ingredients: 1 1/2 Tbsp. cooking oil; 1 medium Spanish onion, sliced in rings; 2 to 3 tsp. curry powder; 1 1/2 lb. lean flank steak, cut in 1-inch cubes (chuck roast or round roast will do); 1/2 lb. fresh mushrooms, sliced; 1 tomato, diced; 1 large clove garlic, minced; 2 tsp. salt; 2 tsp. sugar; 2 Tbsp. cornstarch; 2 Tbsp. water

11 ingredients

4 steps

Ingredients

1 1/2 Tbsp. cooking oil
1 medium Spanish onion, sliced in rings
2 to 3 tsp. curry powder
1 1/2 lb. lean flank steak, cut in 1-inch cubes (chuck roast or round roast will do)
1/2 lb. fresh mushrooms, sliced
1 tomato, diced
1 large clove garlic, minced
2 tsp. salt
2 tsp. sugar
2 Tbsp. cornstarch
2 Tbsp. water

Directions

1

Heat oil in heavy skillet; saute onion over medium heat just until tender. Stir in curry powder. Cook 1 minute. Add beef cubes and remaining ingredients in order as listed.
2

Continue cooking until beef cubes are lightly browned.
3

Add enough boiling water to barely cover beef (about 2 cups).
4

Cover skillet and simmer gently about 1 1/2 hours or until beef is extremely tender. Thicken with cornstarch and water mixture. Serve with steamed rice. Serves 4 to 6.