Beef Enchilada Rice

Directions

1. 1
   Brown beef in oil in skillet.
2. 2
   Add onion and saute with beef until tender.
3. 3
   Add garlic, saute 15 seconds.
4. 4
   Add chili powder, oregano, tomatoes with juice, salt and water.
5. 5
   Break up tomatoes and bring to a
6. 6
   boil.
7. 7
   Add rice.
8. 8
   Stir, cover and remove from heat.
9. 9
   Let stand 5 minutes.
10. 10
    Place cheese strips on top.
11. 11
    Replace cover.
12. 12
    Let stand 3 to 5 minutes, until cheese has melted.
13. 13
    Serve. Makes 4 servings, less than 350 calories.