Beef Enchilada Soup

15 ingredients
5 steps

Ingredients

  • 2 lbs beef, cubed
  • 1 (12 ounce) can enchilada sauce
  • 3 cups beef broth
  • 2 tablespoons olive oil
  • 1 red onion
  • 2 tablespoons garlic, minced
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 jalapeno
  • 2 teaspoons oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 3 roma tomatoes
  • 4 ounces cream cheese
  • 4 ounces monterey jack pepper cheese

Directions

  1. 1
    Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
  2. 2
    Saute until onions are clear.
  3. 3
    Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
  4. 4
    Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
  5. 5
    Serve with shredded cheese and sour cream.

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