Black Forest Mousse

7 ingredients
6 steps

Ingredients

  • 1 (1 oz.) sq. unsweetened chocolate, melted
  • 1 (14 oz.) can sweetened condensed milk
  • 1 c. cold water
  • 1 (3 oz.) pkg. instant chocolate pudding mix
  • 3/4 tsp. almond extract
  • 2 c. (1 pt.) whipping cream, whipped
  • 1 (21 oz.) cherry filling, chilled

Directions

  1. 1
    In large bowl, beat chocolate with condensed milk.
  2. 2
    Beat in water, then pudding mix and 1/2 teaspoon almond extract.
  3. 3
    Freeze 5 minutes.
  4. 4
    Fold in whipped cream.
  5. 5
    Spoon into dishes.
  6. 6
    Stir remaining 1/4 teaspoon extract into cherry filling; spoon over dessert.

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