Beef Enchiladas
7 ingredients
7 steps
Ingredients
- 2 lb. ground lean beef
- 2 cans enchilada sauce
- 2 cans taco sauce
- 1 can green chilies
- 1 pkg. corn tortillas
- 1 (16 oz.) pkg. Cheddar cheese
- 1 onion, chopped
Directions
-
1Brown hamburger; drain.
-
2Saute onions with hamburger.
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3Add taco sauce, 1/2 can enchilada sauce and green chilies; let simmer. Grate cheese.
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4Put hamburger mixture, cheese (all but 1 cup) and onion inside each corn tortilla; roll up.
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5Put in 13 x 9 1/2-inch pan.
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6Pour remaining enchilada sauce over tortillas; sprinkle remaining cheese.
-
7Bake in oven at 425° until cheese melts.
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