Beef Enchiladas

7 ingredients
7 steps

Ingredients

  • 2 lb. ground lean beef
  • 2 cans enchilada sauce
  • 2 cans taco sauce
  • 1 can green chilies
  • 1 pkg. corn tortillas
  • 1 (16 oz.) pkg. Cheddar cheese
  • 1 onion, chopped

Directions

  1. 1
    Brown hamburger; drain.
  2. 2
    Saute onions with hamburger.
  3. 3
    Add taco sauce, 1/2 can enchilada sauce and green chilies; let simmer. Grate cheese.
  4. 4
    Put hamburger mixture, cheese (all but 1 cup) and onion inside each corn tortilla; roll up.
  5. 5
    Put in 13 x 9 1/2-inch pan.
  6. 6
    Pour remaining enchilada sauce over tortillas; sprinkle remaining cheese.
  7. 7
    Bake in oven at 425° until cheese melts.

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