Beef Enchiladas

Ingredients

• 125 g fine cornmeal
• 100 g plain flour
• 3 None eggs
• 375 g minced beef
• 3 tbsp lard
• 2 None onions, peeled and finely diced
• 1 clove garlic, peeled and chopped finely
• 1 None red chilli pepper, seeded and finely chopped
• 500 g chopped tomatoes
• 100 g cheddar cheese, grated
• 100 g cottage cheese
• 75 g pitted black olives, cut into rings
• 1 pinch ground cumin
• 1 None each red and green chilli peppers, seeded and chopped finely
• 1 None onion, finely diced
• 2 cloves garlic, finely diced
• 1 None avocado, peeled, stoned and diced
• 3 tbsp fresh coriander
• 2 tbsp olive oil
• 2 None spring onions, sliced
• None None lime wedges for garnish