Pickled Carrots

6 ingredients
4 steps

Ingredients

  • sliced carrots
  • 1 tsp. minced onion
  • 2 tsp. dill
  • 1 onion, sliced
  • 1 c. water
  • 1 c. vinegar

Directions

  1. 1
    Mix all ingredients except carrots and onion.
  2. 2
    Bring to a boil.
  3. 3
    Pour over carrots and onions.
  4. 4
    Refrigerate for 24 hours.

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