Tomato Raspberry Jam

4 ingredients
4 steps

Ingredients

  • 4 c. tomatoes, skinned and chopped
  • 4 c. sugar
  • 1 tsp. lemon juice
  • 1 (3 oz.) pkg. raspberry gelatin (can use 1 1/2 pkg.)

Directions

  1. 1
    Boil tomatoes, sugar and lemon juice for 20 minutes.
  2. 2
    Shut off heat and stir in gelatin.
  3. 3
    Let stand for 5 minutes to dissolve. Pour into containers and freeze.
  4. 4
    Delicious if you like raspberry jam.

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