Beef Flambe

Ingredients

• 6 slices bacon
• 2 lb. sirloin tip, cut in 3 1/2 inch slices
• 1 tsp. salt
• 2 cubes beef bouillon
• 1/2 tsp. marjoram
• 1/2 tsp. thyme
• 1/4 tsp. garlic powder
• 1/4 c. wine vinegar
• 1/2 c. red wine
• 3 medium onions, quartered
• 1 large green pepper, chopped
• 1/2 lb. mushrooms, sliced
• 1 Tbsp. cornstarch
• 1/4 c. brandy
• 2 c. cooked rice