Beef Hash

7 ingredients
2 steps

Ingredients

  • 1 1/2 cup beef cut up, cooked
  • 10 ounces hash brown potatoes frozen, thawed
  • 1 each onions finely chopped
  • 1/4 cup margarine melted
  • 1 cup gravy
  • 1 cup vegetable stock or chicken or beef
  • 1 x black pepper

Directions

  1. 1
    Place all ingredients in crockpot.
  2. 2
    Cover and cook on low settng for 6 to 8 hours.

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