Beef Hash

6 ingredients
4 steps

Ingredients

  • 2 medium onions, sliced
  • 2 Tbsp. bacon fat
  • 4 medium potatoes, cooked and diced
  • 2 c. diced leftover beef roast or pot roast
  • 1/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in bacon fat until soft.
  2. 2
    Add potatoes and beef. Add just enough milk to moisten and seasonings.
  3. 3
    Mix well; cover skillet and simmer until both sides of hash are well browned. Slide hash onto hot platter and garnish with parsley.
  4. 4
    Serves 5.

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