Roasted Chicken With Root Vegetables
8 ingredients
1 steps
Ingredients
- 2 large chicken legs with thighs attached
- 1 large Sweet Potato
- 1 large Parsnip
- 3 Carrots
- (Can add other veggies, such as cauliflower)
- Herbs de Provence
- Salt & Pepper
- Olive Oil
Directions
-
1{"0":"Cut up vegetables into 1-2 inch pieces. Place in large casserole or baking dish. Season with salt, pepper and herbs de provence. Mix together with olive oil.","2":"Place chicken on top of vegetable mixture.","3":"Season chicken with salt & pepper, herbs de provence and a tiny bit of olive oil.","5":"Roast in 400 degree oven (with convection) for about 40-45 minutes."}
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