Beef Heart And Dressing

Directions

1. 1
   Cook heart in water until tender.
2. 2
   Cube bread.
3. 3
   Mix with milk and broth.
4. 4
   Add butter, onion, sage and pepper; mix well.
5. 5
   Spread half of mixture in baking pan.
6. 6
   Cut heart in half; place over dressing.
7. 7
   Cover with remaining dressing.
8. 8
   Bake at 350° until brown.
9. 9
   Yields 6 to 8 servings.