Beef House Rolls

8 ingredients
1 steps

Ingredients

  • 3/4 c. water
  • 3/4 c. sugar
  • 1 tsp. salt
  • 3 Tbsp. margarine
  • 2 pkg. dry yeast
  • 1 c. lukewarm water
  • 1 egg, slightly beaten
  • 5 c. flour

Directions

  1. 1
    Bring water, sugar, salt and margarine to a boil and cool to lukewarm. Mix yeast in 1 cup lukewarm water until dissolved. Add to first mixture and egg. Add 3 cups flour. Beat until smooth. Add remaining flour, use more if needed to avoid stickiness. Mix well. No kneading necessary.

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