Stuffed Peppers

Directions

1. 1
   Cut stem end off pepper.
2. 2
   Remove seed.
3. 3
   Cook peppers in enough boiling water to cover 5 minutes.
4. 4
   Cook hamburger and onion in skillet until light brown.
5. 5
   Stir in salt, rice and 1 can tomato sauce; heat thoroughly.
6. 6
   (Save 1 can to go on top of peppers.) Stuff pepper with hamburger mixture.
7. 7
   Stand upright in an ungreased baking dish.
8. 8
   Pour tomato sauce over peppers.
9. 9
   Cover and cook at 350° for 45 minutes.
10. 10
    Uncover; cook 15 minutes longer. Sprinkle with cheese.