Beef International

8 ingredients
6 steps

Ingredients

  • round steak
  • 3 onions
  • 1 1/2 c. water
  • salt and pepper
  • 1 can celery soup
  • 1 can mushroom soup
  • 1 Tbsp. salad dressing
  • 1 pkg. noodles

Directions

  1. 1
    Cook round steak in 4 tablespoons of butter until all redness is gone.
  2. 2
    Cut into bite size pieces.
  3. 3
    Cut up onions.
  4. 4
    Add water. Add salt and pepper to taste.
  5. 5
    Cover and simmer for 30 minutes. Add soups, salad dressing and cooked noodles.
  6. 6
    Add to meat; simmer.

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