Beef Jerky #1

Directions

1. 1
   Select a 1/2 inch thick flank or top round steak. Trim away all fat then partially freeze until firm.
2. 2
   Slice across the grain into 1/4 to 1/2 inch wide strips.
3. 3
   Place meat strips in a shallow dish or heavy plastic bag.
4. 4
   Add soy or teriyaki sauce to cover meat.
5. 5
   If desired, onion or garlic powder or Worcestershire sauce may be added.
6. 6
   Toss to coat each piece.
7. 7
   Cover and refrigerate several hours or over night.
8. 8
   Lift meat from marinade, drain will then air dry for a couple of hours.
9. 9
   Arrange meat strips in single layer on fine wire screen or cake cooling rack.
10. 10
    Place in low temperature oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried.
11. 11
    Store in air-tight container.
12. 12
    Serve as a snack or appetizer.