Beef Jerky

Directions

1. 1
   Select 1/2 inch thick flank, round steak or venison steak. Trim away all fat; then partially freeze meat until firm.
2. 2
   Slice across the grain in 1/4 to 1/2 inch wide strips.
3. 3
   Place strips in a shallow dish or a heavy plastic bag.
4. 4
   Add soy or teriyaki sauce to cover meat.
5. 5
   If desired, onion or garlic powder or Worcestershire sauce may be added.
6. 6
   Toss to coat each piece. Cover and refrigerate several hours.
7. 7
   Lift meat from marinade. Drain well.
8. 8
   Air dry for 2 hours.
9. 9
   Arrange on fine screen or cake cooling rack (single layer).
10. 10
    Cover and smoke until meat is completely dry.
11. 11
    Store in airtight container.
12. 12
    Serve as a snack or appetizer.
13. 13
    Great for camping!