Beef Jerky

7 ingredients
5 steps

Ingredients

  • 1 flank steak, sliced thin
  • 1/2 cup soy sauce
  • 1 teaspoon liquid smoke
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 2 teaspoons brown sugar

Directions

  1. 1
    (you can adjust these amounts to your taste or add other spices).
  2. 2
    Mix all ingredients together and marinate for 24 hours.
  3. 3
    Drain.
  4. 4
    Pat dry.
  5. 5
    Dehydrate until done-24 to 36 hours, or so.

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