Beef Jerky

Directions

1. 1
   Mix ingredients together and let stand.
2. 2
   Cut steaks with the grain into strips, approximately 1/8-inch thick.
3. 3
   Marinate in mixture for 1 hour.
4. 4
   Drain the strips and place very, very close together on wire racks, placed on foil lined cookie sheets.
5. 5
   Dry in slow oven to 160° to 170° for 12 hours.
6. 6
   If prepared correctly, jerky can be kept unrefrigerated in an airtight container indefinitely.