Beef Jerky

7 ingredients
3 steps

Ingredients

  • 2 lb. boneless beef
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. soy sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. liquid smoke

Directions

  1. 1
    Trim all fat off meat and slice very thin. Combine all ingredients and marinate meat for 1 hour. Dry slightly on paper towels.
  2. 2
    Put on oven racks. Set oven to 150° and leave door open slightly.
  3. 3
    Let meat dry 7 to 8 hours.

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