Beef Kofta Curry

Name: Beef Kofta Curry
Ingredients: 1 tablespoon vegetable oil; 1 spanish onion large, sliced; 2 dried chilies; 1 cinnamon stick; 6 cardamom pods; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds whole; 13 1/2 ounces crushed tomatoes; 1 tablespoon brown sugar; 1 tablespoon olive oil; 1 pound ground beef; 3/4 inch fresh ginger peeled, chopped; 2 cloves garlic chopped; 1 bunch chopped leaves fresh cilantro, roots, picked; 1 teaspoon Garam Masala; basmati rice steamed, to serve

16 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 spanish onion large, sliced
2 dried chilies
1 cinnamon stick
6 cardamom pods
1 teaspoon mustard seeds
1 teaspoon cumin seeds whole
13 1/2 ounces crushed tomatoes
1 tablespoon brown sugar
1 tablespoon olive oil
1 pound ground beef
3/4 inch fresh ginger peeled, chopped
2 cloves garlic chopped
1 bunch chopped leaves fresh cilantro, roots, picked
1 teaspoon Garam Masala
basmati rice steamed, to serve

Directions

1

In a large saucepan, heat vegetable oil over medium heat. Cook onion for 4-5 mins, until golden. Add chilies and spices. Cook for 1 min, until fragrant and toasted. Add tomatoes, 1 cup water and brown sugar. Bring to a boil, reduce heat to low and simmer for 4-5 mins.
2

Meanwhile, to make the kofta, combine all ingredients in a food processor. Process to combine. Season. Shape into ovals, using around 1 tbsp mixture per kofta.
3

In a large frying pan, heat oil over medium heat. Cook kofta for 8-10 mins, until browned on all sides. Serve with curry and steamed rice.