Beef Log

Name: Beef Log
Ingredients: 3 lb. ground chuck or 1 1/2 lb. beef, lamb or elk; 1 c. water; 1 tsp. liquid smoke; 1 Tbsp. brown sugar, packed; 1/2 tsp. garlic salt or powder; 2 Tbsp. Morton Tender Quick salt; 2 Tbsp. mustard seed; 1 1/2 Tbsp. cracked black pepper

8 ingredients

7 steps

Ingredients

3 lb. ground chuck or 1 1/2 lb. beef, lamb or elk
1 c. water
1 tsp. liquid smoke
1 Tbsp. brown sugar, packed
1/2 tsp. garlic salt or powder
2 Tbsp. Morton Tender Quick salt
2 Tbsp. mustard seed
1 1/2 Tbsp. cracked black pepper

Directions

1

Mix spices with water.
2

Add to beef.
3

Refrigerate overnight. Form rolls in wax paper and lift into the broiler pan that is sprayed with Pam.
4

Bake at 300° for 1 hour and 45 minutes.
5

Turn over about halfway through cooking if desired (in lower it will be done in one hour).
6

Cool and wrap in foil.
7

Keep in refrigerator.