Beef Meat Pie

Directions

1. 1
   Dice potatoes.
2. 2
   Fry onions, but do not brown them.
3. 3
   Brown hamburger.
4. 4
   Combine hamburger, onions, potatoes, bouillon cubes, spices and water.
5. 5
   Simmer for 90 minutes on low heat.
6. 6
   Make sure all water evaporates.
7. 7
   Pack meat mixture into pie shell and dust with crushed cloves.
8. 8
   Cover with top shell.
9. 9
   Make 6 or 8 slits in middle of top shell and bake at 350° until brown .