Pineapple Upside-Down Cake

Directions

1. 1
   Melt 2 tablespoons margarine in each of 2 round layer pans. Sprinkle enough brown sugar (rather thick) to cover bottom of pans and pat into the butter.
2. 2
   Place 5 slices of pineapple in each pan, then pour half of liquid from pineapple into each pan.
3. 3
   Mix yellow cake mix as directed and pour half in each pan.
4. 4
   Bake 45 to 50 minutes at 375°.