Beef Mushroom Loaf

11 ingredients
9 steps

Ingredients

  • 1 (3 oz.) can chopped mushrooms
  • milk
  • 1 slightly beaten egg
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • dash of pepper
  • 1 1/2 c. soft bread crumbs
  • 1 1/2 lb. ground beef
  • 2 Tbsp. catsup
  • 1 Tbsp. light corn syrup

Directions

  1. 1
    Drain musrhrooms.
  2. 2
    Reserve liquid.
  3. 3
    Add enough milk to mushroom liquid to make 1/2 cup.
  4. 4
    In a mixing bowl, combine liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms.
  5. 5
    Mix lightly but thoroughly.
  6. 6
    Shape into a loaf in a 13 x 9 x 2-inch baking dish.
  7. 7
    Bake in a 350° oven for 1 hour.
  8. 8
    Combine catsup and corn syrup.
  9. 9
    Brush on meat loaf and bake 15 minutes more.

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