Broiled Oysters

Directions

1. 1
   Soften butter. While butter is softening, fine chop garlic and parsley.
2. 2
   Zest one lemon with a microplane and place with garlic and parsley.
3. 3
   Once all ingredients are chopped and butter is softened, mix all together.
4. 4
   Shuck oysters and drain liquid.
5. 5
   Place a spoonful of butter on each oyster and top that with a generous sprinkle of panko bread crumbs.
6. 6
   Drizzle extra virgin olive oil on the bread crumbs.
7. 7
   Place in broiler on low until breadcrumbs are golden brown. Remove from oven and enjoy.