Beef 'N Broccoli

5 ingredients
5 steps

Ingredients

  • 1/2 c. A.1. steak sauce
  • 1/4 c. soy sauce
  • 2 cloves garlic, crushed
  • 1 lb. top round steak, thinly sliced
  • 1 (16 oz.) bag frozen broccoli, red bell peppers, bamboo shoots and mushrooms, thawed

Directions

  1. 1
    In a small bowl, combine steak sauce, soy sauce and garlic. Pour marinade over steak in a nonmetal dish.
  2. 2
    Cover and refrigerate for 1 hour, stirring occasionally.
  3. 3
    Remove steak from marinade; reserve marinade.
  4. 4
    In a large lightly oiled skillet over medium-high heat, stir-fry 3 to 4 minutes or until steak is no longer pink.
  5. 5
    Remove steak with a slotted spoon; keep warm.

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