Jalisco Flower

5 ingredients
3 steps

Ingredients

  • Ice
  • 3/4 ounce St-Germain elderflower liqueur
  • 1/2 ounce reposado tequila
  • 1 ounce fresh Ruby Red grapefruit juice
  • 4 ounces chilled Prosecco

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the St-Germain, tequila and grapefruit juice and shake well.
  3. 3
    Strain into a chilled flute and stir in the Prosecco.

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