Jalisco Flower
5 ingredients
3 steps
Ingredients
- Ice
- 3/4 ounce St-Germain elderflower liqueur
- 1/2 ounce reposado tequila
- 1 ounce fresh Ruby Red grapefruit juice
- 4 ounces chilled Prosecco
Directions
-
1Fill a cocktail shaker with ice.
-
2Add the St-Germain, tequila and grapefruit juice and shake well.
-
3Strain into a chilled flute and stir in the Prosecco.
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