Beef Noodle Bake

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. pepper
  • 1 c. small curd cottage cheese
  • 1 c. (8 oz.) sour cream
  • 1 1/2 c. minced chives
  • 8 oz. medium egg noodles, cooked and drained
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    In a skillet over medium heat, cook beef until no longer pink; drain.
  2. 2
    Add tomato sauce, salt, garlic powder, onion powder, and pepper and bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 5 minutes.
  4. 4
    Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
  5. 5
    In a greased 3-quart baking dish, layer half of the noodle mixture and meat mixture.
  6. 6
    Repeat layers. Cover and bake at 350° for 35 minutes.
  7. 7
    Uncover; sprinkle with cheese.
  8. 8
    Bake 5 minutes longer or until cheese is melted.

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