Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 3 c. cooked cubed chicken
  • 2 c. chicken broth
  • 3 Tbsp. butter or margarine
  • 1 (16 oz.) can peas and carrots, drained
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. milk

Directions

  1. 1
    Combine all ingredients; pour into lightly greased 2-quart pan.
  2. 2
    Top with pastry (canned biscuits work well).
  3. 3
    Cut slits into pastry to allow steam to escape.
  4. 4
    Bake at 400° for about 40 minutes, or until crust is brown.
  5. 5
    Makes about 6 servings.

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