Beef Onion Loaf

Name: Beef Onion Loaf
Ingredients: 1 can (8 ounces) tomato sauce, divided; 1 egg; 1 can (2.8 ounces) french-fried onions, divided; 2 teaspoons dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1-1/2 pounds lean ground beef; 1 teaspoon sugar; 1 can (15 ounces) sliced carrots, drained; 1 can (15 ounces) whole potatoes, drained

11 ingredients

1 steps

Ingredients

1 can (8 ounces) tomato sauce, divided
1 egg
1 can (2.8 ounces) french-fried onions, divided
2 teaspoons dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1-1/2 pounds lean ground beef
1 teaspoon sugar
1 can (15 ounces) sliced carrots, drained
1 can (15 ounces) whole potatoes, drained

Directions

1

In a large bowl, combine 1/2 cup of tomato sauce, egg, 1-1/2 cups onions, parsley, salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 45 minutes; drain. Combine sugar and remaining tomato sauce; spread over the meat loaf. Sprinkle with remaining onions. Place carrots and potatoes around loaf. Bake, uncovered, 15 minutes more or until meat is no longer pink and a thermometer reads 160&deg. Let stand 10 minutes before slicing.