Beef & Pork Casserole
8 ingredients
4 steps
Ingredients
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 1/2 cup chopped green pepper
- 1 cup chopped celery
- 1 (26 ounce) can chicken and rice soup
- 2 chicken bouillon cubes
- 2 cups hot water
- 1 cup raw rice (I use saffron)
Directions
-
1Saute ground beef & pork & drain.
-
2Saute chopped onion & celery.
-
3Put all ingredients into a large casserole dish.
-
4Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
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