Tortillas (Flour)

Directions

1. 1
   Sift
2. 2
   flour
3. 3
   and salt together and work shortening into it with hands and fingertips, then add water until dough forms into firm ball.
4. 4
   Knead well and form into small balls the size of golf balls.
5. 5
   Let
6. 6
   stand for about 15 minutes and then roll into thin pancake
7. 7
   size of 7 to 8 inches.
8. 8
   Cook on moderately hot griddle or skillet (ungreased) for 2 minutes on one side; turn over
9. 9
   and cook
10. 10
    1 minute on the other side.
11. 11
    Serve while hot.
12. 12
    (These
13. 13
    can be
14. 14
    placed
15. 15
    in foil and reheated in oven at 350°
16. 16
    for approximately 10 minutes.) Serve with butter spread on them or fill with cooked refried beans, cheese, etc.