Beef Ragout

Name: Beef Ragout
Ingredients: 7 slices bacon; 1 pound boneless round steak, cut into 2-inch pieces; 1 teaspoon salt; 1/4 teaspoon pepper; 3 medium onions, sliced; 2 medium carrots, scraped and cut into 1/2-inch pieces; 4 medium potatoes, peeled and thinly sliced; 1 cup water

8 ingredients

2 steps

Ingredients

7 slices bacon
1 pound boneless round steak, cut into 2-inch pieces
1 teaspoon salt
1/4 teaspoon pepper
3 medium onions, sliced
2 medium carrots, scraped and cut into 1/2-inch pieces
4 medium potatoes, peeled and thinly sliced
1 cup water

Directions

1

Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings for use in another recipe. Crumble bacon, and set aside.
2

Layer steak and crumbled bacon in Dutch oven. Sprinkle salt and pepper over top. Arrange onions, carrots, and potatoes over steak; add water. Bring mixture to a boil. Reduce heat; cover and simmer 45 minutes.