Cherry Fig Bars

Directions

1. 1
   Combine first 7 ingredients in a bowl; stir well.
2. 2
   Add eggs; stir until dry ingredients are moistened (batter will be slightly thick).
3. 3
   Spread into a 9-inch square baking pan coated well with cooking spray.
4. 4
   Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean.
5. 5
   Cool in pan for 10 minutes; cut into bars about 2 inches across.
6. 6
   Bake about 12 to 15 minutes or until browned.
7. 7
   (The cookies won't be crisp unless they are browned.)
8. 8
   Yields 44 cookies.
9. 9
   Calories:
10. 10
    144 for 2 cookies. Food exchange:
11. 11
    1 bread and 1 1/2 fat.