Beef Roulades

Directions

1. 1
   Cut steak into 12 long pieces; pound with meat hammer or edge of heavy saucer.
2. 2
   Place 1/3 cup stuffing on each piece of steak; roll up and fasten with toothpick.
3. 3
   In large skillet, brown in shortening and pour off fat.
4. 4
   Stir in soup and water.
5. 5
   Cover, simmer 1 1/2 hours or until tender.
6. 6
   Stir now and then.
7. 7
   Uncover. Cook until desired consistency.
8. 8
   Serves 12.