Beef Short Ribs

Directions

1. 1
   Heat the oil in a Dutch oven or electric skillet on medium high heat.
2. 2
   Mix the flour, salt and pepper together.
3. 3
   Coat the ribs with the flour mixture, then place them in the hot oil and brown on all sides.
4. 4
   When all are brown, drain the oil.
5. 5
   Add the water and onions to the skillet or Dutch oven; cover tightly. Reduce the heat to medium and let the ribs cook for 2 hours or until tender.
6. 6
   Or, after adding the water and onions, cook the ribs in the oven at 325° for 2 hours.
7. 7
   Serve on rice.
8. 8
   Serves 6.