Best Pecan Pie

8 ingredients
8 steps

Ingredients

  • 9-inch unbaked pie crust
  • 1 c. light corn syrup
  • 1 c. firmly packed dark brown sugar
  • 3 eggs, slightly beaten
  • 1/3 c. butter, melted
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecan halves

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare the pie crust.
  3. 3
    In large bowl combine corn syrup, sugar, eggs, butter, salt and vanilla.
  4. 4
    Mix well.
  5. 5
    Pour filling into unbaked pie crust.
  6. 6
    Sprinkle with pecan halves.
  7. 7
    Bake 45 to 50 minutes or until center is set.
  8. 8
    (Can also add 1/2 to 1 cup crushed pecans to mixture.)

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