Swiss Steak

3 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 (16 oz.) can stewed tomatoes
  • 1 pkg. dried onion soup

Directions

  1. 1
    Place steak in crock-pot.
  2. 2
    Mix tomatoes and soup together. Pour over steak.
  3. 3
    Cook on low for 10 hours.
  4. 4
    Serve over rice.

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