Beef Steak Dinner
11 ingredients
17 steps
Ingredients
- 6 steaks (1/2-inch thick)
- 3 Tbsp. oil
- 2 chicken bouillon cubes
- 1 1/2 c. boiling water
- 6 potatoes, halved
- 6 sliced carrots
- 1 1/2 c. chopped onions
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 Tbsp. flour
- 1/2 c. cold water
Directions
-
1Brown steaks
-
2on
-
3both sides in oil in a 12-inch Dutch oven for
-
4about 7 minutes per side.
-
5Dissolve bouillon in hot water and
-
6pour
-
7over
-
8steaks.
-
9Top
-
10with
-
11potatoes, carrots, onions, salt
-
12and
-
13pepper. Cover
-
14and simmer for 30 minutes. Combine flour
-
15with
-
161/2 cup cold water.
-
17Stir into juices and simmer for 2 minutes.
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