Beef Steak Dinner

11 ingredients
17 steps

Ingredients

  • 6 steaks (1/2-inch thick)
  • 3 Tbsp. oil
  • 2 chicken bouillon cubes
  • 1 1/2 c. boiling water
  • 6 potatoes, halved
  • 6 sliced carrots
  • 1 1/2 c. chopped onions
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. flour
  • 1/2 c. cold water

Directions

  1. 1
    Brown steaks
  2. 2
    on
  3. 3
    both sides in oil in a 12-inch Dutch oven for
  4. 4
    about 7 minutes per side.
  5. 5
    Dissolve bouillon in hot water and
  6. 6
    pour
  7. 7
    over
  8. 8
    steaks.
  9. 9
    Top
  10. 10
    with
  11. 11
    potatoes, carrots, onions, salt
  12. 12
    and
  13. 13
    pepper. Cover
  14. 14
    and simmer for 30 minutes. Combine flour
  15. 15
    with
  16. 16
    1/2 cup cold water.
  17. 17
    Stir into juices and simmer for 2 minutes.

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