Beef Steak & Noodles

Ingredients

• 1 1/2 lbs round steaks, tenderized and cut into 4 pieces
• 1 green bell pepper, sliced thinly
• 1 small onion, sliced thinly
• 2 stalks celery, sliced thinly
• 2 cups green cabbage, chopped
• 1 minced garlic clove
• 1 1/2 teaspoons oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• salt and pepper, to taste
• 2 tablespoons oil, divided
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can tomato soup
• 1/4 cup ketchup
• 2 cups noodles, cooked and drained