Zucchini Preserves

4 ingredients
6 steps

Ingredients

  • 6 c. grated or chopped, peeled zucchini
  • 6 c. sugar
  • 1 can crushed pineapple (juice and all)
  • 2 small boxes apricot jello

Directions

  1. 1
    Cook zucchini and sugar for 20 minutes.
  2. 2
    Add crushed pineapple, juice and all.
  3. 3
    Cook 6 minutes more.
  4. 4
    Add apricot jello.
  5. 5
    Stir until dissolved.
  6. 6
    Stir all together.

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